½ small avocado ½ teaspoon fresh lemon juice ⅛ teaspoon Kosher salt ⅛ teaspoon freshly ground black pepper 1 (1 oz.) slice whole grain bread, toasted ½ teaspoon extra-virgin olive oil Toppings: Maldon sea salt flakes, red pepper flakes.

How to Make It
Step 1

In a small bowl, combine avocado, lemon juice, salt, and pepper. Gently mash with the back of a fork.
Step 2

Top toasted bread with mashed avocado mixture. Drizzle with olive oil and sprinkle over desired toppings.